Chinese Food
All Recipes
Carrot and scallion egg cake
Egg cake is not only nutritious, but also convenient and time-saving. The main thing is that the egg is fragrant, nutritious and delicious. Moreover, you can add ingredients according to your own preferences. The onion fragrance makes the egg sm... ...
Stewed sea crab in casserole
Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...
Eggplant on Weibo
Recently, I fell in love with using microwave oven to make food in school. I've been studying the microwave oven. I found a tall anemone microwave cooking box a few days ago. But it's too expensive. Later, I found that the colorful cooking box i... ...
Stir fried lily with celery
Celery can stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a traditional Chinese medicine with high medicinal value. Zhang Zhongjing, an ancient pharmacist, described the medicinal value... ...
Boiled taro with soybean
Maodou is the green and astringent time of soybeans. It is a green pod soybean harvested during the initial maturity of soybean. Because the green pod is full of villi, it is called Maodou. When the soybean is ripe, the color turns yellow and ha... ...
Cream puffs
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Homemade hamburger - completely homemade
Self made, self-made. Mothers don't have to worry about their children's love of foreign fast food anymore.
Roasted chicken wings
Snacks made by myself. Simple and healthy
Stewed Beef Brisket with tomato in a simple pressure cooker
I remember eating this dish for the first time with my best friend. The cold winter was dispelled by warm words and warm soup. It was nutritious and delicious, easy to learn and easy to make, which made me write this dish into my family recipe q... ...
Sliced fish with green pepper
Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls... ...
Stir fried rice with ginger and scallop eggs
Today's cold dew is very cold
Potato and corn congee
I want to use the most common ingredients to make unusual dishes. There are just simple potatoes and corn. So I try to cook porridge. It's great to eat alone. Because I use a voltage cooker. The potatoes are rotten enough. It's also suitable for children.
